The 20 BEST Pine Nut Recipes (2024)

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Pine nuts… those tiny little gems are packed with flavor. Also known as piñón, pinoli or pignoli, they’re most associated with Mediterranean cuisine, but go great as a garnish in so many recipes.

They are an expensive ingredient, but they’re so flavorful that just a small sprinkle will enhance your basic meal or salad to new levels.

Today we are presenting you with our list of the 20 Best Pine Nut Recipes from GypsyPlate and around the internet. Here you’ll find everything from appetizers to salads to mains to sweets.

You see, pine nuts are such versatile little bombs of flavor that once you meet your acquaintance you’ll be looking for new ways to use them. We hope you enjoy these pine nut recipes as much as we did!

The 20 BEST Pine Nut Recipes (1)

1. Pesto Sauce

Perhaps the most well known of the pine nut recipes, pesto is a classic Italian sauce with load of garlic, fresh basil and extra virgin olive oil, along with our favorite pine nuts. This sauce is super varsatile and goes great on pasta, pizzas and in salads. It also makes a tasty marinade.

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2. Hummus

Though pine nuts are not a standard ingredient in humus, they are used in this recipe to greatly enhance the flavors. You favorite dip has never tasted so good.

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3. Hashweh (Lebanese Rice with Ground Meat)

ThisLebanese Hashwehrice is a hearty one pot meal where rice is cooked with ground meat and plenty of warm Middle Eastern spices.

Top it up with fresh parsley and pine nuts, and you have a totally company worthy dish that can serve as an entrée or a side.

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4. Baba Ganoush

This easyBaba Ganoushrecipe makes the perfect party dip. Roasted eggplant, creamy tahini, and a variety of great flavors enhancers like cherry tomatoes, pine nuts come together beautifully.

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5. Mediterranean Braised Chicken

Think coq au vin taken to the next level. This recipes features melt in your mouth tender chicken braised in wine with dried apricots, tons of fresh herbs and garnished with pine nuts. This one can’t be missed!

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6. Loaded Layered Hummus Dip

Take this hummus platter to your next entertaining, beautifully assembled with your favorite hummus drizzled generously with extra virgin olive oil. Top it with perfectly seasoned ground beef, colorful garnishing with plenty of nutty toasted pine nuts.

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7. Mediterranean Quinoa Salad

ThisMediterranean Quinoa Saladis the light and tasty side dish you need this summer. A simple mix of quinoa, a few veggies, some Mediterranean staples, and a zesty lemon dressing is all it takes.

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8. Mediterranean Zucchini Boats

A lighter alternative to your usual cheesy stuffed zucchini, these Mediterranean inspired boats feature perfectly seasoned meat with pine nuts, feta cheese and cherry tomatoes.

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9. Pignoli Cookies

These tasty cookies are another popular Italian recipe. The sweetness and nuttiness blend together beautifully.

Get the Recipe @ texanerin

10. Parmesan Pine Nut Artisan Loaf

Artisan style breads are a big thing nowadays and this recipe is not to be missed. This is a nice crusty bread with a soft interior with great cheesy nutty flavors.

Get the Recipe @ cookingwithruthie

11. Lemon Arugula Salad

Pine nuts are a great topper on salads for both their crunch and flavor. This light and fresh salad has a wonderfully refreshing dressing and makes a great summer side dish.

Get the Recipe @ acedarspoon

12. Chicken Pesto Pizza

Go beyond you basic tomato sauce based pizza with this excellent recipe. The garlicky nutty pesto sauce blends beautifully with tender cooked chicken. This is a great weeknight dinner idea the kids will love.

Get the Recipe @ lifemadesimple

13. Parmesan, Oregano and Pine Nut Melts

These crispy little wafers only need four ingredients and make a great low carb snacking option. Whip up a batch for your next party and watch them disappear!

Get the Recipe @ notenoughcinnamon

14. Scallop Pesto Pasta

Just look at that bowl of pasta, doesn’t it scream decadence? Perfectly seared scallops and my favorite cherry tomatoes blend perfectly with that herby pesto sauce!

Get the Recipe @ playswellwithbutter

15. Jeweled Yellow Rice and Pignoli

Spruce up your side dish routine with this gorgeous jeweled rice. This turmeric enhanced rice with crunchy pine nuts and the sweetness of raisins make a perfect side for your favorite grilled meats or veggies.

Get the Recipe @ garlicandzest

16. Asian Pasta Salad

Though pine nuts are not a typical ingredient in Asian cuisine, they blend perfectly with the sweet and umami flavors of this refreshing pasta salad.

Get the Recipe @ damndelicious

17. Green Beans with Bacon & Pine Nuts

Everything’s better with bacon right? How about bacon and pine nuts? That’s what you get with this great green bean recipe. This is surely going to become a staple on my holiday table!

Get the Recipe @ houseofnasheats

18. Mushroom Orzo Pasta

This rich and creamy mushroom orzo pasta is a great side dish but is hearty enough to make for a meatless night main. The crunch from the pine nuts make this one just about perfect.

Get the Recipe @ carlsbadcravings

19. Summer Caprese Salad

This light and fresh caprese salad is the perfect summer lunch or appetizer. Fresh tomatoes, basil and mozzarella with a scattering of crunchy pine nuts.

Get the Recipe @ thecafesucrefarine

20. Lemon Garlic Fish with Toasted Pine Nuts

A light Mediterranean inspired main dish, this baked fish is gently seasoned with lime and garlic and garnished with fresh parsley and toasted pine nuts.

Get the Recipe @ itstartswithgoodfood

21. Brussels Sprouts with Pancetta, Cranberries & Pine Nuts

This gorgeous Brussels sprouts recipe beautifully combines sweet, savory, salty and nutty. I would go great on any holiday spread, but is tasty enough to try all year round.

Get the Recipe @ browneyedbaker

22. Pear Pine Nut Coffee Cake

This coffee cake makes a great afternoon snack or dessert. I love this one with a scoop of vanilla bean ice cream!

Get the Recipe @ mountainmommacooks

23. Chocolate Pine Nut Biscotti

One look at this easy biscotti and I know what I want to dip in my next cup of coffee. The nutty flavors blend beautifully with the chocolate base.

Get the Recipe @ marisasitaliankitchen

The next time you’re at the grocery store, be sure to pick up a pack of these delicious little gems. They may look expensive, but a little goes a long ways.

Let me know which is your favorite pine nut recipe, and be sure to pin or bookmark this page for plenty of great ideas. While you’re at it, subscribe to GypsyPlate, we have a whole world of flavors coming your way!

The 20 BEST Pine Nut Recipes (2)

The 20 BEST Pine Nut Recipes

Yield: 4 servings

Cook Time: 5 minutes

Total Time: 5 minutes

Pine nuts are precious, tiny bombs of flavor. This collection of the 20 Best Pine Nut Recipes will give you plenty of uses for this often overlooked treasures. For starters, check out this quick guide to roast pine nuts.

Ingredients

  • 1 cup pine nuts

Instructions

  1. Heat a nonstick skillet over medium high heat.
  2. Add in pine nuts and roast 3-5 minutes. Stir frequently to avoid charring.
Nutrition Information

Yield 4Serving Size 1
Amount Per ServingCalories 227Total Fat 23gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 18gCholesterol 0mgSodium 1mgCarbohydrates 4gFiber 1gSugar 1gProtein 5g

Nutrition information calculated by Nutritionix.

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The 20 BEST Pine Nut Recipes (3)

Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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    The 20 BEST Pine Nut Recipes (2024)

    FAQs

    What is the best way to cook pine nuts? ›

    The easiest way to toast pine nuts is on the stove. Add them to a small dry skillet that fits them in a single layer. It doesn't really matter what kind of skillet you use. Turn the heat to medium-low and cook them, stirring occasionally or tossing the skillet, until they're golden-brown and smell quite nutty.

    What are the best tasting pine nuts? ›

    Piñon pine nuts, also called piñones, are somewhat smaller than your average pine nut, but with a richer, more buttery flavor, and a higher fat content than most other pine nuts. You will rarely see piñon pine nuts on a shelf in a grocery store though.

    How much pine nuts should I eat a day? ›

    Pine nuts are a source of omega-3s, containing 31.4 mg per ounce (28 grams). According to the National Institutes of Health, the recommended daily intake for adults is 1.1 grams for females and 1.6 grams for males ( 12 , 18 ).

    What is the best way to eat pine nuts? ›

    Here are some ways to use pine nuts in recipes:
    1. Blend pine nuts with cheese, garlic, basil, cheese, and olive oil to make a pesto.
    2. Sprinkle onto yogurt with fruit and other nuts to create a delicious parfait.
    3. Add raw or roasted pine nuts to salads or pasta dishes.
    4. Blend pine nuts into a homemade hummus.
    Sep 14, 2022

    Should I refrigerate pine nuts? ›

    Pine nuts should be kept in an airtight container in the refrigerator for one to two months. If you wish to extend the shelf-life, place pine nuts in a heavy-duty freezer bag in the freezer for three to six months. Once pine nuts turn rancid, they will give off an unpleasant odor and often develop a bitter taste.

    What parts of the pine nut can be used to eat? ›

    Pine nuts are the edible seeds that are found in the pine cones that grow on certain varieties of pine trees. Pine nuts are rich in monounsaturated fats and vitamin E, and have been consumed by humans since the Paleolithic period. These buttery nuts are most commonly used to make pesto sauce in Italian cooking.

    Is it OK to eat pine nuts every day? ›

    Research suggests taking two tablespoons of pine nuts per day, approximately 30 grams. You can serve pine nuts with different dishes and use them as a topping in dishes. However, eating too many pine nuts can leave a bitter metallic taste in the mouth.

    Can you eat too many pine nuts? ›

    Eating pine nuts can occasionally cause some people to experience a bitter or metallic taste lasting from a few days up to 2 weeks. This taste disturbance has been referred to as 'pine mouth' or 'pine nut syndrome'.

    Which country has best pine nuts? ›

    China: China is the largest producer of pine nuts globally, accounting for a significant portion of the world's pine nut production. It has a long history of pine nut cultivation and is known for its high-quality pine nut varieties. Russia: Russia is another major producer of pine nuts, particularly Siberian pine nuts.

    What time of day should you eat pine nuts? ›

    Ideally eaten in the morning, nuts can also your evening snack, but one must be mindful to not have more than a handful to avoid indigestion, bloating and side effects of excess fats.

    Are pine nuts a laxative? ›

    -The high dietary fiber in the nuts help in easing constipation and other bowel related problems.

    Are pine nuts anti inflammatory? ›

    In human studies, PNLA has been demonstrated to have anti-inflammatory, immune-metabolic, anti-rheumatic and anti-atherogenic actions [5,6] together with weight-lowering properties [2].

    Can I eat raw pine nuts? ›

    This aftertaste is sometimes referred to by consumers as 'pine mouth' and can last for a number of days or weeks and can result from eating raw, cooked and processed pine nuts. However, apart from the unpleasant bitter aftertaste, there are no safety issues that can be identified at this time.

    Can you eat pine nuts straight? ›

    Pine nuts can be eaten raw but are also great toasted over the fire or added to other dishes, such as pesto. To get the best flavour it is best to toast the nuts while still in their brown shell. Once toasted leave to cool for a few minutes to avoid burning your fingers while removing the shells.

    Do you have to toast pine nuts before eating? ›

    Pine nuts can be eaten raw or toasted. However, toasting enhances the rich flavor of pine nuts, or any other nut or seed. Should I toast pine nuts for pesto? You don't HAVE to toast the pine nuts but since toasting makes their flavor so much richer, you definitely WANT to toast them before adding them to your pesto.

    Are pine nuts better raw or toasted? ›

    Pine nuts can be eaten raw or toasted. However, toasting enhances the rich flavor of pine nuts, or any other nut or seed. Should I toast pine nuts for pesto? You don't HAVE to toast the pine nuts but since toasting makes their flavor so much richer, you definitely WANT to toast them before adding them to your pesto.

    Are pine nuts better raw or roasted? ›

    These sweet, creamy nuts need to be toasted to bring out their best, and will enliven even the simplest side salad with their irresistible flavour. Toasting your pine nuts gives them a warm, golden flavour.

    Should pine nuts be soaked before eating? ›

    Short-soak nuts (cashews, macadamias, and pine nuts) have the highest fat content and require only 2 to 4 hours soaking. Do not soak these nuts for longer than 4 hours. Soaking them for extended periods of time break down their health-promoting oils.

    Why do you soak pine nuts? ›

    Well, enzyme inhibitors/phytic acids are the reason. By soaking, enzyme inhibitors are neutralized, the beneficial enzymes are activated and the vitamin content increases. Soaking makes seeds, nuts and legumes easier to digest and the nutrients more easily absorbed.

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