Super Easy Buffalo Chicken Dip Recipe (Instant Pot, Slow Cooker, and Oven Directions)

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Posted on June 12, 2020 By Lara

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ThisSuper Easy Buffalo Chicken Dip Recipe is the perfect appetizer for football Sundays, tailgating parties or to just have on hand as a keto snack.

Our Super Easy Buffalo Chicken Dip Recipe is the ultimate crowd-pleasing party food! It’s incredr cheesy with a rich, creamy texture and subtle heat from Frank’s RedHot sauce (you can make it as hot or as mild as you like by adjusting the amount of Frank’s).

We use two cups of cooked shredded chicken in this baked Buffalo Chicken Dip Recipe, so if you have leftovers from a rotisserie chicken on hand, this is the perfect way to use it. You can also use leftover chicken in this delicious chicken bone broth soup recipe too!

Whip up this dip for the Super Bowl or your next party! We swear your guests won’t even know it’s a keto buffalo chicken dip!

What goes into making the best buffalo chicken dip recipe? Honestly…not much!

We try to keep our keto recipes as simple as possible because ain’t nobody got time for that!

In This Article

Buffalo Chicken Dip Ingredients

Cream cheese
Sour cream
Frank’s RedHot sauce
Worcestershire sauce
Garlic powder
Onion powder
Shredded cheddar cheese
Cooked shredded chicken
2 scallions, green and white parts

Buffalo Chicken Dip Crockpot

Thisbuffalo chicken dip with cream cheese and sour cream can easily be made in the crockpot. You can even make this healthy buffalo chicken dip with canned chicken! I would opt for an organic canned chicken like Wild Planet.

How to make Franks Buffalo Chicken in the crockpot

Put the 2 large raw chicken breasts in the bottom of thecrockpot.
Next place all ingredients except for 1 cup of shredded chicken in the crockpot.
Cook on low for 6 hours.
With 2 forks shred the chicken and stir the mixture until it is well combined.
To get that nice and bubbly cheese on top we will transfer the mixture to an oven safe container.
Put the remaining cheese on top and cook under the broiler until cheese is melted and browned.

How do you make buffalo chicken dip in the oven?

Preheat the oven to 425F; get out a 2-quart casserole dish.
In a large bowl, beat together the cream cheese and sour cream, and then beat in the Frank’s RedHot sauce, Worcestershire, garlic powder, and onion powder. Stir in 3 cups of shredded cheddar and the chicken.
Pour the mixture into the casserole dish. Sprinkle the remaining 1 cup of shredded cheddar on top, and sprinkle on the scallion.
Cover with foil and bake until bubbling throughout, about 30 minutes, and then remove the foil and broil briefly to brown the top.
Serve warm, with chopped vegetables for dipping.

How to make Franks Buffalo Chicken in theInstant Pot

Add all ingredients to the instant pot (using cooked chicken) except for the 1 cup of shredded cheese.
Close the lid and set to manual high pressure for 1 minute.
Allow the Instant Pot to natural pressure release for 5 minutes and then manually release the rest of the pressure.
Transfer contents to an oven safe dish. Top with shredded cheese.
Cook under the broiler until cheese is melted and browned.
Enjoy!

Other delicious keto chicken recipes you will love!

Instant Pot Crack Chicken
Low Carb Indian Butter Chicken
Low Carb Chicken Cordon Bleu Casserole
Keto BBQ Chicken Salad Bowls
Leftover Chicken Bone Broth Soup
Low Carb White Chicken Chili

Not quite ready to make the best buffalo chicken dip recipe? No worries! Pin this image and make it later!

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How to Make Buffalo Chicken Dip

Super Easy Buffalo Chicken Dip

Our Keto Cheesy Buffalo Chicken Dip is the ultimate crowd-pleasing party food! It’s super cheesy with a rich, creamy texture and subtle heat from Frank’s Red Hot sauce (you can make it as hot or as mild as you like by adjusting the amount of Frank’s). We use two cups of cooked shredded chicken in this Keto Cheesy Buffalo Chicken Dip, so if you have leftovers from a rotisserie chicken on hand, this is the perfect way to use it. Whip up this dip for the Super Bowl or your next party!

Author: Faith

Servings: 20

Calories: 157

Prep Time: 10 minutes mins

Cook Time: 30 minutes mins

Total Time: 40 minutes mins

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Ingredients

▢ 4 oz 115 g cream cheese, softened slightly
▢ 1 cup 240 g sour cream
▢ 1/2 to 3/4 cup 120 to 180 ml Frank’s RedHot sauce (more or less to taste)
▢ 1 teaspoon Worcestershire sauce
▢ 1 teaspoon garlic powder
▢ 1 teaspoon onion powder
▢ 4 cups shredded cheddar divided
▢ 2 cups cooked shredded chicken great use for a rotisserie!
▢ 2 scallions green and white parts, thinly sliced

Instructions

Preheat the oven to 425F; get out a 2-quart casserole dish.
In a large bowl, beat together the cream cheese and sour cream, and then beat in the Frank’s RedHot sauce, Worcestershire, garlic powder, and onion powder. Stir in 3 cups of shredded cheddar and the chicken.
Pour the mixture into the casserole dish. Sprinkle the remaining 1 cup of shredded cheddar on top, and sprinkle on the scallion.
Cover with foil and bake until bubbling throughout, about 30 minutes, and then remove the foil and broil briefly to brown the top.
Serve warm, with chopped vegetables for dipping.

Notes

Make-Ahead: You can make this dip up to 3 days ahead (store it covered in the fridge), and bake it on the day you want to serve it (let it sit at room temperature for 30 minutes before baking).

Nutrition Facts

Reader Interactions

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Comments

Paul Brown says

I love the flavor of buffalo chicken so this recipe is just perfect for me. thanks for sharing the great recipe.
Reply
Harold Burton says

Making an unstuffed version of this. Instead of stuffing jumbo shells with the hamburger mixture I have mixed the hamburger mixture with small shells and covered with the pasta sauce and cheese. hope it turns out good Thanks
Reply
Michelle Morris says
Ran out of cream cheese so trying it with goat cheese instead 🙂
Reply
Hannah Flack says

Thank you for sharing these awesome crock pot recipes. My family and I tend to eat the same thing every week due to the fact that both parents work full-time jobs and by the time baby is picked up from preschool we are all exhausted. These crock pot recipes give me a better idea of ways to incorporate new meals. The food will be done by the time we get home and not spending an hour trying to cook after we finally make it home from work.
Reply
Rose Martine says
Thanks for sharing such a healthy recipe! Have a great day!
Reply
- Lara says
  Thanks Rose, have a great day yourself!
  Reply
Clayton says
This looks great. What is the serving size of this?
Reply
- Faith Gorsky says
  Clayton, Thanks so much! A serving is about 1/3 cup.
  Reply

Super Easy Buffalo Chicken Dip Recipe (Instant Pot, Slow Cooker, and Oven Directions) - The Keto Queens (2024)