Spring Vegetable and Butter Bean Stew with Courgette Dumplings | Rebel Recipes (2024)

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A lovely fresh vegetable packed stew with butter beans and fluffy courgette dumplings. It’s healthy and comforting at the same time.

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Spring Vegetable and Butter Bean Stew with Courgette Dumplings | Rebel Recipes (2)

The perfect combination of lovely chunky spring vegetables in tomato sauce with comforting fluffy steamed dumplings.

I remember eating stew with dumplings as a little girl and the whole process of adding the little balls of dough seemed both weird and magical to me.

I used to peek under the lid of my mum’s huge heavy lidded casserole dish and see them swelling and bubbling away in the juices – amazing.

My version is much lighter and fresher, but no less tasty.

I hope you love this. Let me know what you think…

Spring Vegetable and Butter Bean Stew with Courgette Dumplings | Rebel Recipes (3)

A lovely fresh vegetable packed stew with butter beans and fluffy courgette dumplings. It’s healthy and comforting at the same time. Just lovely.

Serves 4-6

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Ingredients

For the stew

  • 2 tbsp olive oil
  • 1 red onion finely chopped
  • 3 garlic clove sliced
  • 1/2 tsp cinnamon
  • 1 tsp caraway
  • 1 tsp cumin seeds
  • 2 red peppers chopped
  • 2 courgettes chopped
  • 250 ml veg stock
  • 2 tbsp sun dried tomato paste
  • 230 g cooked butter beans
  • 1 tsp sea salt
  • Black pepper
  • Chilli flakes
  • Handful dill and mint

For the dumplings

  • 135 g self-raising flour
  • Pinch salt
  • 1 small courgette grated
  • 2 tbsp nutritional yeast
  • 2 tbsp water

Instructions

To make the stew

  • Heat the oil in a large pan with a lid and fry the onion for about 8 minutes until softening.

  • Add the garlic and cook for a further minute. Add the spices and fry for a further minute.

  • Now add the tomatoes, tomato paste, peppers and courgette and cook covered for 10 minutes.

To make the dumplings

  • Mix all the ingredients in a large bowl

  • Use your hands to squeeze and bring the mixture together to form a dough.

  • Roll the dough into balls - I made 8

  • Add the beans, salt, pepper and chilli to the stew.

  • Now add the dumplings, cover and cook for 15 minutes until they are expanded and fluffy.

  • Sprinkle with dill and mint to serve.

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If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

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Thank you, and much love, Niki xxx

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