What are Polish meatballs made of?

Ingredients 1-1/2 cups soft bread crumbs. 1/2 cup evaporated milk. 1/2 pound ground pork. 1/2 pound ground veal. 1/2 pound ground beef. 2 large eggs, lightly beaten. 1 tablespoon grated onion. 1 tablespoon minced fresh parsley. More items... Jan 8, 2024

What is horseradish sauce good on?

This creamy horseradish sauce is wonderful to serve with London broil, prime rib, or any cut of beef . We like to use it as a spread on beef sandwiches.

What is the binding ingredient in meatballs?

Eggs : Eggs keep the meatballs from drying out and they act as a binding agent, which means they help hold the ingredients together.

What's the difference between meatballs and Swedish meatballs?

Swedish meatballs are slightly smaller than traditional meatballs — think the size of a golf ball — so that they can be easily picked up by a toothpick and popped into your mouth.

What's the difference between horseradish and horseradish sauce?

Prepared horseradish is made with grated horseradish root, vinegar, and salt. Prepared horseradish is not the same as horseradish sauce but is an ingredient in it. Horseradish sauce combines prepared horseradish with cream, sour cream, or mayonnaise, which makes it milder and creamier .

What meat goes with horseradish?

Pork Shoulder Steaks With Horseradish-Mustard Sauce Sometimes the best meat in the butcher's case isn't beef. Pork shoulder steaks are fatty and flavorful.

How to make horseradish sauce Jamie Oliver?

Fiery horseradish 35g fresh horseradish ½ 🍋 100g half-fat crème fraîche Extra virgin olive oil Peel the horseradish & finely grate into a little bowl with the lemon zest, then squeeze in the juice. Stir in the crème fraîche, drizzle over a little oil, season & mix well.

What are most meatballs made of?

They are usually made with a mix of ground beef and ground pork, or just with ground beef, which is mixed into a mixture of beaten eggs, breadcrumbs soaked in milk, and grated raw onions or finely chopped and fried onions . Cream is often added for more luxurious versions.

What is the difference between regular meatballs and Italian meatballs?

American meatballs are the biggest in size, with Italian and Swedish meatballs following on the depth chart. Italian meatballs call for seasonings like grated parmesan and oregano, while Swedish ones use seasonings like nutmeg and allspice . While it doesn't sound like a huge distinction, you'll notice it in the taste!

What are real Swedish meatballs made of?

Mix ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with onion in the mixing bowl. Lightly mix in bread crumbs and cream. Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon meat mixture per meatball; form into balls.

What is a Greek meatball made of?

Keftedes or Keftethes are meatballs from Greece. Depending upon the region and the person making them they can vary in spices, sauces, and the type of meat used to make them. For the most part they are a mixture of ground beef or pork infused with herbs and spices then lightly fried in olive oil .

Polish Meatballs With Horseradish Sauce Recipe

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Polish Meatballs With Horseradish Sauce Recipe - Polish Foodies (1)

These bite-sized meatballs in horseradish sauce are called klopsiki w sosie chrzanowym or pulpeciki w sosie chrzanowym. Eat these Polish meatballs for a zingy and flavorful dinner!

About The Polish Meatballs With Horseradish Sauce Recipe

Klopsiki or pulpety are Polish meatballs that are small and round like walnuts or tennis balls. They’re popular all over Poland and can be eaten plain or with a sauce.

Some of the popular ways to eat pulpety are as follows:

klopsiki or pulpety with mushroom sauce,
pulpety with dill sauce,
plain pulpety or klopsiki with salad,
meatballs in horseradish sauce,
pulpety in soup,
meatballs in tomato sauce

Meatballs with horseradish sauce are called pulpety or klopsiki with chrzan. The gravy for this version of pulpety can be made with homemade chrzan or store-bought chrzan.

Zingy and creamy at the same time, the whitish or cream-colored horseradish gravy is delicious!

Polish Meatballs With Horseradish Sauce Recipe - Polish Foodies (2)

How To Prepare Polish Meatballs In Horseradish Sauce

Step I – Make The Polish Meatballs

Saute a diced onion in oil. Mix it with the rest of the ingredients for the meatballs and mix till it’s smooth.

Start forming walnut-sized balls of the mixture.

Fry the meatballs in oil for about 3 to 5 minutes on each side. If you don’t want to use too much oil, you can bake them in the oven at the recommended temperature.

Step II – Prepare The Horseradish Sauce

Heat the spices in water. Once it starts to boil, turn off the heat.

In another bowl, mix the horseradish and heavy cream with the flour.

Once the water has cooled for a few minutes, pour the flour-cream-horseradish mixture into it while stirring constantly.

Then add lemon juice and allow to cook for another 2-3 minutes.

Step III – Mix Everything

Add the cooked meatballs to the horseradish sauce, and serve warm.

Polish Meatballs With Horseradish Sauce Recipe - Polish Foodies (3)

Polish Meatballs With Horseradish Sauce Recipe - Polish Foodies (4)

Tips For Making Polish Meatballs With Horseradish Sauce

You can use any other meat of your choice – beef, pork, turkey, veal.
Add crushed garlic to make the horseradish sauce spicier.
If you like, replace the water with chicken rosol broth.
Add a pinch of turmeric for natural yellow color.
You can usestore-bought chrzan or make it at home.
Sprinkle with chopped dill or chives before serving!

FAQs About Polish Meatballs With Horseradish Sauce

What Else Can Be Added To The Horseradish Sauce?

You can add finely chopped onions, carrots, bell peppers and leeks to the horseradish sauce.

What Else Can Be Made With Horseradish?

Other Polish dishes that use horseradish sauce are:

Polish pork loin with horseradish sauce
Cwikla – beets and horseradish
Horseradish soup
RoladaSzpinakowa
Jajka Faszerowane

What To Serve With Polish Meatballs And Horseradish Sauce?

Serve the Polish meatballs and horseradish sauce with toasted bread, boiled potatoes, green salad, kasza, groats, kopytka, or rice.

How To Store TheMeatballs And Horseradish Sauce?

Store the meatballs and horseradish sauce in the refrigerator and consume within 3 to 4 days. Since it contains cream, it’s best not to freeze it.