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If you don’t have time for the oven or air-drying, then I’m going to show you how to dry rosemary in the air fryer instead. This process will dry your fresh rosemary in just a few minutes, and is one of the easiest ways to dehydrate it for later use.
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The other quickest method is to dry rosemary in the microwave, but I love the air frying method equally!
Can You Dry Rosemary in the Air Fryer?
Yes, the air fryer is great for drying rosemary, as well as other herbs. It’s an easy way to dry rosemary leaves out to preserve them for later.
Then you’ll have some on hand when you try out the tasty beef roast over in our best Ninja Dual Zone air fryer recipes. Rosemary is the star of the show for herbs to season your roast with!
How to Dry Rosemary in the Air Fryer: Instructions
- Wash and dry your fresh rosemary if needed
- Preheat your air fryer to 350°F, following manufacturer guidelines
- Trim stems if needed to fit into your air fryer basket
- Spread your rosemary sprigs out in a single layer in the preheated air fryer basket
- Top the rosemary with a trivet or rack, or bundle the stems together with a heat-safe tie to prevent the rosemary from flying around during cooking
- Cook rosemary on the air fry setting for 3 minutes at 350°F
- If additional time is needed, shake sprigs around to redistribute and add cooking time in 1-minute intervals
- Rosemary is completely dehydrated when leaves feel dry and break easily under gentle pressure
- To remove the leaves from the stems, hold the bottom of the stem in one hand, and run your other hand gently downwards towards the tip, over a plate or bowl
- If desired, you may crush the dried rosemary leaves into smaller pieces using a chef’s knife or a mortar and pestle
- Store your dried rosemary leaves in an airtight container or spice jar for best results
Usually, 3 minutes at 350°F is perfectly sufficient in my Ninja Dual Zone air fryer to dry rosemary. However, if you overlap the leaves too much in the basket, you may need longer.
Note that different sizes and power levels can also affect the total drying time. Just keep checking regularly and you’ll have no problem getting perfectly dried rosemary!
Do I Have to Have a Dehydrate Setting to Dry Rosemary in the Air Fryer?
No, you don’t need a special dehydrate setting to dry rosemary in the air fryer.
The dehydrate setting, if you have one, does work to dry rosemary as well, but usually takes a couple hours. I find the standard cooking method much more time conscious.
That’s not to say that the dehydrate option isn’t useful, but I find it more practical for fruits, vegetables, and meats then I do herbs.
If you’re considering getting an air fryer with a dehydrator, check out our list of the best air fryer dehydrators for some helpful ideas!
Final Thoughts
It only takes a few minutes to dry rosemary in the air fryer, so you’ll have it available for your favorite recipes. From roasts to breads, soups and stews to sauces, it’s a versatile herb that goes well in so many dishes.
Rosemary is also an adorable garnish for holiday dishes, as the whole leaves resemble pine needles!
Just look how festive it is alongside our air fryer cranberry puff pastry Brie bites!
Dry Fresh Rosemary in an Air Fryer
Dry fresh rosemary for storage using your air fryer. You’ll be able to dehydrate your rosemary in around 3 minutes, making this a quick and easy drying method.
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Prep Time 3 minutes mins
Cook Time 3 minutes mins
Total Time 6 minutes mins
Course Garnish
Cuisine Herb
Servings 4
Calories 4 kcal
Equipment
Rack, trivet, or oven-safe tie
Ingredients
- 6-7 sprigs Rosemary (washed and dried if needed)
Instructions
Preheat your air fryer to 350°F, following manufacturer guidelines
Trim rosemary sprig stems if needed to fit into your air fryer basket
6-7 sprigs Rosemary
Spread your rosemary sprigs out in a single layer in the preheated air fryer basket
Top the rosemary with a trivet or rack, or bundle the stems together with a heat-safe tie to prevent the rosemary from flying around during cooking
Cook rosemary on the air fry setting for 3 minutes at 350°F
If additional time is needed, shake sprigs around to redistribute and add cooking time in 1-minute intervals
Rosemary is completely dehydrated when leaves feel dry and break easily under gentle pressure
To remove the leaves from the stems, hold the bottom of the stem in one hand, and run your other hand gently downwards towards the tip, over a plate or bowl
If desired, you may crush the dried rosemary leaves into smaller pieces using a chef’s knife or a mortar and pestle
Store your dried rosemary leaves in an airtight container or spice jar for best results
Notes
- Average drying time is about 3 minutes for me in a Ninja Foodi Dual Zone air fryer. Other sizes and wattages may vary slightly
- The air fryer doesn’t pose the same fire hazard the microwave does if stems are left intact, so you don’t need to trim them unless they won’t fit in your basket otherwise
- It’s best to not overlap rosemary sprigs for more even drying, so the amount you can do at once will depend on the size of your air fryer basket
- This amount of fresh rosemary should net you between 1 – ½ Tablespoons dried, depending on the size of your leaves
- It’s very normal for some leaves to turn brown during the cooking process. If maintaining the bright green color is important, I actually recommend using the microwave instead
- Sometimes the leaves are stubborn about detaching. You can rub your fingers together over the stem to dislodge them if needed, or just pluck the toughest ones
- Dried rosemary leaves may be left whole, or feel free to break into smaller pieces with a chop from a chef’s knife or a mortar and pestle (they’ll tend to prick your fingers if you try by hand)
- Store in an airtight container, bag, or spice jar for best results in retaining flavor
- Dried rosemary keeps well for about 1 year. After that, while still safe to consume, it loses potency and flavor significantly
Nutrition
Serving: 1.2gCalories: 4kcalCarbohydrates: 0.8gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gSodium: 0.6mgPotassium: 11mgFiber: 0.5gVitamin A: 6.23IUVitamin C: 0.7mgCalcium: 15mgIron: 0.4mg
Keyword dried rosemary, dry rosemary in air fryer, easy way to dry rosemary, how to dehydrate rosemary in air fryer, how to dry fresh rosemary in air fryer, how to dry rosemary in air fryer, rosemary
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Katie Vine
Hi, my name is Katie Vine, and I love food!
I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
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