Christmas Charcuterie Board (2024)

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By: Christi On: |Updated: |Jump to Recipe

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This Christmas Charcuterie Board just might be the perfect holiday appetizer. It’s delicious, it’s easy to make and it’s presentation will wow your friends and family. You’ll love serving this board for holiday gatherings and get togethers, but it’s easy enough that you can make it for a weeknight holiday movie night.

Christmas Charcuterie Board (1)

Reasons You’ll Love This Recipe:

  • An Adorable Appetizer – This darling charcuterie board will be the talk of the party.
  • Easy To Make – While it looks impressive, this cute Christmas tree is surprisingly easy to make.
  • A Tasty Treat – It’s made with a delicious combo of meats, cheese, fruits and veggies.
  • Super Snack – This fun board isn’t limited to parties, it can be an easy and festive no-cook dinner anytime during the holiday season.
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Christmas Charcuterie Board

It’s always good to have a fantastic holiday appetizer on the ready, and this Christmas Tree Charcuterie is the perfect party platter. Delicious, easy and absolutely adorable, this is a Christmas appetizer idea that you’ll use time and time again. From kids to seniors, picky to adventurous eaters, it’s a fantastic a choice all around. Your friends and family will love this Christmas tree inspired treat.

For big parties, serve alongside these Cute Christmas Appetizers.

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How To Make A Christmas Charcuterie Board

Let’s discuss the ingredients you’ll need, and the steps you’ll take, to make this Christmas Charcuterie board. My goal is to provide you with information to help you be successful when making this recipe in your kitchen. If you want to skip my discussion, tips, information and answers to frequently asked questions, just scroll to the bottom for the full printable recipe.

Ingredients

  • Cheeses – I used Colby and Pepper Jack, but you can use other cheese if desired. Havarti, swiss, monterey jack, and gouda all work well.The small mozzarella balls do work really perfectly in this though.
  • Meats – Pepperoni and salami are perfect, but you are free to get creative.
  • Fruits & Veggies – Grab some green grapes, red grapes and cherry tomatoes. If you can’t find cherry tomatoes, use grape tomatoes. Regular tomatoes get a bit too messy.
  • More – You’ll also need some rosemary, green and black olives, pretzel sticks and crackers to serve alongside this.
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Directions

  1. Place your pretzels vertically at the bottom of the board to create the tree trunk. Lay a row of fresh rosemary horizontally across the bottom of the board to establish the base of the tree.
  2. Next, lay pepperoni slices above the rosemary.
  3. Follow with a mixture of the pepper jack and colby cheeses.
  4. Next, add a row of black olives.
  5. Lay another row of rosemary to create branches throughout the tree.
  6. Add a row of green grapes.
  7. Add the salami and mozzarella balls. Fold the salmi in half and use the mozzarella balls to prop the slices up.
  8. Add another row of rosemary, then place cheddar cheese and green olives onto the board. Continue adding rows of rosemary throughout the assembly to create the look of tree branches.
  9. Add tomatoes and red grapes.
  10. Use a star shaped cookie cutter or paring knife to cut out a star from a slice of colby cheese. Place the star on top and add little springs of rosemary throughout.
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Tips and Advice

Get Creative: You can pick and place ingredients however you like. This can take a bit of finessing, but once you start it’s pretty easy to fill in and create a fun and festive, decorative board.

Keep It Cool: It’s best that this board not be left out for more than 2 hours.

Leftovers? If you have any leftovers, store them tightly covered in the fridge.

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Items Used

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More Christmas Recipes To Try

  • Spritz Cookies
  • Hot Chocolate Brownie Cups
  • Chocolate Covered Pretzels
  • Eggnog Martinis
  • Christmas Tree Sugar Cookies
  • Christmas Donut Wreath
  • Buddy The Elf Dessert Dip
  • Click here for all of my Christmas Recipes!
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I love to hear from readers like you! If you’ve tried this, please leave a comment and review below. If you have photos, tag me @lovefromtheoven #lftorecipes onInstagramandPinterest. Thanks!

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Christmas Charcuterie Board

5 from 5 votes

Author Christi Johnstone

Course Appetizer

Cuisine American

Celebrate the holidays with this quick and easy to make Christmas charcuterie board. It's perfect for holiday parties and gathering.

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings 10 servings

Ingredients

  • 8 ounces cheddar cheese cubed
  • 8 ounces pepper jack cheese cubed
  • 8 ounces colby cheese cubed
  • 8 ounces fresh mozarella balls
  • 1 cup cherry tomatoes halved
  • 1 cup black olives
  • 1 cup green olives
  • 4 ounces pepperoni sliced
  • 8 ounces salami sliced
  • 1 cup green grapes
  • 1/2 cup purple grapes
  • 1 slice colby jack cheese
  • 1/4 cup pretzel sticks
  • assorted crackers to serve with

Instructions

  • Place your pretzels vertically at the bottom of the board to create the tree trunk.

  • Lay a row of fresh rosemary horizontally across the bottom of the board to establish the base of the tree.

  • Next, lay pepperoni slices above the rosemary.

  • Follow with a mixture of the pepper jack and colby cheeses.

  • Next, add a row of black olives.

  • Lay another row of rosemary to create branches throughout the tree.

  • Add a row of green grapes.

  • Add the salami and mozzarella balls. Fold the salmi in half and use the mozzarella balls to prop the slices up.

  • Add another row of rosemary, then place cheddar cheese and green olives onto the board. Continue adding rows of rosemary throughout the assembly to create the look of tree branches.

  • Add tomatoes and red grapes.

  • Use a star shaped cookie cutter or paring knife to cut out a star from a slice of colby cheese. Place the star on top and add little springs of rosemary throughout.

Notes

You can place and choose ingredients to your liking! This takes a little bit of finessing but once you start, it’s pretty easy to fill in and create a cute, decorative board.

To store, cover board in plastic wrap and store in refrigerator. It’s best to not leave it at room temperature for more than 2 hours.

Nutrition

Calories: 556kcal | Carbohydrates: 9g | Protein: 31g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1711mg | Potassium: 297mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1002IU | Vitamin C: 4mg | Calcium: 645mg | Iron: 1mg

Disclaimer

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Comments

  1. Michelle says

    Christmas Charcuterie Board (12)
    How do you get the pretzels and grapes to stay in place during transport?? I’d like to use pecans also, but they too roll around too easily.

    Reply

  2. Sylvia says

    Christmas Charcuterie Board (13)
    Perfect for our Christmas movie night, thank you.

    Reply

  3. Evie B. says

    Christmas Charcuterie Board (14)
    This is fantastic!

    Reply

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Christmas Charcuterie Board (2024)

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