Candied Orange Slices (with video) · Chef Not Required... (2024)

Candied Orange Slices make a beautiful decoration for desserts or a lovely sweet, chewy citrus treat just on their own!

So easy to make yourself at home, this recipe only needs 3 ingredients - oranges, sugar, and water.

Because this recipe uses the whole orange including the pith, the slices are given an initial simmer to remove any bitterness.

We are then going to combine the sugar and some fresh water to make a simple syrup, then simmer the sliced oranges in this sugar syrup until they are soft and delicious.

These candied orange slices make a gorgeous garnish for cakes and cheesecakes or maybe dip the candied slices in melted chocolate for a choc orange candy treat.

You can also give the slices a light dusting of caster sugar to give them a frosted look.

Why you will love these candied orange slices

• Super easy to make but they look amazing.
• Beautiful edible garnishes for your cakes, desserts, or co*cktails.

What you need to make this recipe

*Please see the recipe card below for exact ingredient quantities and detailed instructions

• oranges - look for ripe, firm oranges ideally without seeds - I used navel oranges
• granulated sugar (table sugar)
• water
• caster sugar for decoration (optional)

*Please see the recipe card below for exact ingredient quantities and detailed instructions

How to make candied orange slices

1. Slice the oranges.
2. Place the slices into a large, wide pan then cover with water and bring to a boil. Simmer for 2 mins then drain slices, discard the water and wipe out the pan.

3. Add more water into the same pan along with sugar and stir gently with a fork to dissolve as it comes to a boil.
4. Once the sugar is dissolved carefully add the orange slices and reduce heat to a simmer.

5. Simmer for 40 - 60 minutes until the white pith of the slices is translucent - this will depend on the thickness of the slices.
6. Carefully remove slices from the syrup with tongs or a slotted spoon and place on a wire rack set over a parchment paper lined baking sheet (to catch the drips) to dry.

Top tips for the best result

• Make sure to wash the oranges thoroughly as you are using the whole orange including the peel.
• The best way to get nice even orange slices is with a very sharp knife - I found that a mandolin tore the flesh of the oranges.

• Remove any seeds from the slices before starting, these will be bitter.
• The reason we cook the slices twice is because the first simmer helps to remove any bitterness from the white pith of the oranges.

Do I need to use an ice bath

In short, no.

I have noticed a few recipes mention putting the orange slices into a bowl of iced water after the first cook before they are added to the sugar syrup to simmer.

I don't see the need for halting the cooking process with an ice bath as we are going to continue to cook the orange slices.

How to use candied oranges

• Eat them as is - rind and all.
• Once they have dried, dip them in chocolate for an indulgent treat.
• They make gorgeous edible gifts.
• A lovely garnish for an orange cake or chocolate cake.
• Slice into halves or wedges and serve on a cheese platter or charcuterie board.

Storage

Once the candied slices have dried they should be stored in an airtight container in the fridge.

They should last for a few months if stored correctly.

Placing a square of baking/parchment paper between each slice will stop them from sticking together.

Reuse the syrup

The leftover orange juice-flavoured sugar syrup can be used in drinks or co*cktails, or used to brush over a cake to add moisture.

Variations

This recipe could also be used with other citrus fruits to make different varieties of candied citrus slices like lemons, limes or grapefruit.

Frequently asked questions

Other recipes you may enjoy

Dehydrated Orange Slices - these dried citrus slices make the perfect co*cktail garnish and are so easy to make yourself at home without the need for a dehydrator.

No Churn Peach Sorbet - this super easy 3 ingredient sorbet recipe is like the taste of summer in a bowl, with no need for an ice cream maker! It also makes a great dairy-free alternative to ice cream.

📖 Recipe