20 Best Instant Pot Chinese Recipes of 2024 (2024)

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Recreate the flavor experience of Chinese takeout in your own kitchen with these delicious Instant Pot Chinese Recipes. You can enjoy teriyaki chicken with fried rice while avoiding any unnecessary additives or MSG.

20 Best Instant Pot Chinese Recipes of 2024 (1)
Jump to:
  • Instant Pot Chinese Recipes
  • Instant Pot Orange Chicken
  • Mongolian Instant Pot Beef
  • Instant Pot Asian Salmon With Garlic Vegetable
  • Instant Pot Char Siu (Chinese BBQ Pork)
  • Instant Pot Fried Rice
  • Instant Pot Short Rib Soup (Galbitang)
  • Healing Instant Pot Congee
  • Braised Instant Pot Pork Belly
  • Instant Pot Kung Pao Chicken
  • Chinese Pulled Pork
  • Pressure Cooker Garlic Broccoli
  • Vegan Instant Pot Steamed Asian Dumplings
  • Instant Pot Teriyaki Pork Tenderloin
  • Instant Pot Lo Mein
  • Instant Pot General Tso’s Chicken
  • 20 Best Instant Pot Chinese Recipes of 2024

From succulent beef and broccoli to sticky pork belly and fluffy fried rice, Chinese dishes are both full of flavor and nourishing, especially those heavy in nutrient-dense foods like veggies, meats, seafood, and broths. While the take-out versions may often seem unhealthy with too much sodium and deep-frying, making these recipes at home is one way of controlling what goes in.

The Instant Pot makes cooking these dishes so easy. We put together some of our favorite Chinese recipes. There is a variety of meat, rice and vegetable dishes, including stews and soups. We hope you enjoy them! Tell us in the comments your personal favorites to make in the Instant Pot.

Instant Pot Chinese Recipes

Instant Pot Orange Chicken

Orange chicken is a popular Chinese-American dish known for its sweet and tangy flavor. Diced, battered and fried, the chicken pieces are smothered in a sweet, sour and savory sauce made with orange juice, soy sauce, garlic, ginger, sugar and vinegar. Get the recipe on our blog.

Mongolian Instant Pot Beef

Our version of Mongolian beef is free of refined sugar while still remaining jam-packed with flavor. It uses cheap cuts of beef like skirt steak and flank steak, so this recipe is totally budget-friendly. Get the recipe here.

This recipe is often served as a starter at Chinese restaurants, and for good reason - it is tasty! Our version is nourishing, healthy, and perfect for beating cold and flu season. It makes a great appetizer or main meal, considering it features protein. Get the recipe on our site.

Instant Pot Asian Salmon With Garlic Vegetable

Sometimes, nights just call for those lighter meals. This salmon dish is a great way to get in your omega-3 fatty acids. In just 15 minutes, you have a full, balanced, and healthy meal with some Asian flair. Get the recipe here.

Rice is a Chinese food staple. This yellow rice is fun and vibrant, easy to prepare, and even easier on the budget incorporating frozen peas and corn for minimal prep and loads of texture. Get the recipe here.

Instant Pot Char Siu (Chinese BBQ Pork)

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Char Siu is the perfect blend of sweet and savory. It's the kind of meal you simply can't wait to eat. Just the smell and a quick look at those tender slices of pork would leave your mouth watering. The marinade gives it its flavor, while the fatty cut of pork yields melt-in-your-mouth results every time. Recipe from Pressure Cook Recipes.

Instant Pot Fried Rice

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Of course, we had to include a classic fried rice dish! It's a must-have when ordering take-out, and you know that it makes fantastic leftovers. You might be thinking you need a stove and a pan for "fried" rice, but the Instant Pot's saute function will work just fine! Recipe from This Old Gal.

Instant Pot Short Rib Soup (Galbitang)

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This recipe usually takes hours to simmer and break down the short ribs to their tender, juicy awesomeness, but the Instant Pot cuts back the time. You can't complain about something this amazing being on the table in an instant. Talk about convenience! Recipefrom Kimchimari.

One-Pot Teriyaki Rice With Chicken & Vegetables

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One-pot meals are the pinnacle of cooking with the Instant Pot. When rice, teriyaki sauce, chicken, and a rainbow of vegetables are in the mix, we basically have the perfect meal. In just 30 minutes, you've got dinner on the table. Recipefrom Life Made Sweeter.

Healing Instant Pot Congee

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Congee is a traditional healing recipe - basically a savory version of rice pudding with a Chinese kick. You can really make it your own whether you want a real soup or something more porridge-like with thickness depending on the amount of broth you use. Recipefrom The Curious Coconut.

Chinese Beef & Potato Stew

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Torn between beef stew and Chinese food for dinner? Don't make the tough choice. Combine the two with this hearty beef and potato dish, where the spices are truly the soul of it. There's some fun history behind this one, too. Recipefrom Red House Spice.

Braised Instant Pot Pork Belly

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What is a master stock? It is a sauce/stock mixture that is used and re-used to poach and braise meats, from chicken to pork, to beef and more. A traditional braised meat dish using a master stock can take hours to cook. Doing it in an Instant Pot means preparing your meal in a fraction of the time. Recipefrom The Woks Of Life.

Instant Pot Kung Pao Chicken

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Soy sauce, honey, and hot chili paste are the trio that brings life to Kung Pao chicken. This is another poultry favorite from your go-to Chinese restaurant that you can easily make at home. Throw it on the meal prep menu and top off some pre-cooked rice with it when the craving hits. Recipefrom Slap Dash Mom.

Chinese Pulled Pork

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BBQ and Chinese just go hand in hand. There's no denying the incredible results you get. This is a great recipe to experiment with fusion cuisine, and you'll know it was worth the (minimal) effort themoment it hits your plate! It's pure bliss over a plate of stir-fried veggies. Recipefrom Primal Palate.

Pressure Cooker Garlic Broccoli

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Broccoli is perhaps the quickest thing you can make in your Instant Pot. With fresh garlic, it will pair perfectly with any main dish you choose to make. Recipefrom Pressure Cooker Recipes.

Vegan Instant Pot Steamed Asian Dumplings

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How could we leave you without some dumpling action? These guys are loaded with veggies in every bite, but you could really use this template for getting creative with your fillings! Either way, get your dim sumon in the comfort of your own home. Recipefrom Healthy Slow Cooking.

Instant Pot Teriyaki Pork Tenderloin

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Do something a little different with that stray pork tenderloin you've got hanging out in the freezer. For example: smother it in delectable teriyaki sauce, slice, and serve over sticky white rice. Recipefrom Slimming Eats.

Instant Pot Lo Mein

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Finally, for those of you who end up in the 'noodles' section of the menu every time, here's theonly lo mein recipe you need - promise. Pack it up for lunch - it's bound to keep you sane on those long workdays! Recipe fromNoodles from Slap Dash Mom.

Instant Pot Sweet & Sour Chicken

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Whole30 instant pot sweet and sour chicken is so easy and so quick to make. The simplicity of this recipe makes it perfect for a weeknight meal that’s family friendly, or for Whole30 meal prep. Recipe from Whole Kitchen Sink.

Instant Pot General Tso’s Chicken

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This sweet and slightly spicy breaded chicken recipe is a real treat and ready in under an hour. The sauce is made of a combination of rice vinegar, hoison sauce, soy sauce brown sugar, ginger, garlic, and red pepper flakes. Recipe from Aileen Cooks.

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20 Best Instant Pot Chinese Recipes of 2024 (2024)

FAQs

How much does Instant Pot reduce cooking time? ›

Most things cook (at least) 60–70% faster in a pressure cooker than when using any other type of cooking. That doesn't count the prep time of course, or any time the oven, pot, or pressure cooker takes to come to temperature for the food to start real “cooking” though, or “resting” time in the pot for some foods.

Can you make everything in an Instant Pot? ›

In general, Instant Pots do so much more than just pressure cooking and can be used as a rice cooker, slow cooker, steamer yogurt maker, sauté pan, and a meal warmer.

How do you cook multiple things in an Instant Pot? ›

If you're not familiar with pot-in-pot cooking, it's a method where you cook one part of your meal on the bottom of the Instant Pot (I own this 6 quart model), in the large stainless steel insert, while another part of your meal, like a side dish, cooks in a separate bowl placed on a trivet.

Is Instant Pot Chinese? ›

Yes, Instant Pots are manufactured in China, though it is a Canadian company. What is this? Researching this question leads to many rabbit holes, but the Instant Pot live chat team and the branding on the packaging answer the question definitively. The company was founded in Canada and led by an Asian American.

What are the disadvantages of pressure cooking? ›

Because pressure cooking is an enclosed form of cooking, there is no contact with air. Therefore, some nutritionists argue that the ingredients may remain uncooked from within which can hamper your digestion on being consumed.

Can I put a glass bowl in a pressure cooker? ›

Oven-tempered glass and metal bowls or pans can be used in a pressure cooker. Beautiful desserts and side dishes can be prepared in a pressure cooker by using individual molds, glass custard cups, metal bowls, pans, soufflé dishes, and springform pans, all of which must be oven safe.

Are Instapots still popular? ›

As NPR reported, sales of “electronic multicooker devices” (a large chunk of which are Instant Pots) hit $758 million in 2020. But those numbers weren't tenable. Sales in the category dropped by half by 2022, and in the first quarter of 2023, Instant Brands' sales dropped 22 percent compared to last year.

Who owns Corelle Brands? ›

Owned by Cornell Capital LLC and headquartered in Downers Grove, Illinois, Instant Brands and its affiliates design, manufacture and market iconic small kitchen appliances and houseware products worldwide.

Did Instant Brands go out of business? ›

Instant Brands sold its appliance business to private equity firm Centre Lane Partners in November. Instant Brands filed for Chapter 11 in June, citing macroeconomic conditions beyond its control, specifically the pandemic and global supply chain issues.

Do Instant Pots really save time? ›

YES, the Instant Pot really does save time — despite the time it takes to come to pressure and/or release pressure.

How much cooking time does a pressure cooker save? ›

1. You'll save time. You can cook your food up to 10 times faster than other methods such as steaming, boiling, braising or simmering. Using a pressure cooker, you can whip up hot pots, risottos, soups, tagines, casseroles and even desserts in 20 minutes or less (check out our 3-Minute Fried Rice, below)!

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